The Tyrrell family have been making wine in Australia's Hunter Valley for 160 years. Their exceptionally age-worthy Semillon, in particular, have gained them world renown. What's more, at around 11.5% they remaining refreshingly elegant. Tyrell's also produce a remarkable Shiraz from some of the oldest vines in Australia. Having been spared phylloxera, the Hunter Valley growers are able to maintain vines on their own rootstocks, rather than grafting to American rootstocks as is the norm.

"Tyrrell’s continues to set a very high benchmark in the Hunter, offering a broad range of wines across many price points and styles that can’t fail to impress".
Lisa Perrotti-Brown, Wine Advocate

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